Beer & Food Tasting Menu 6 December 2012

 Roasted Pigs Ear

Roasted pigs ear and fresh radish served with a hot mustard paste

Old Smokey brown ale by Dion van Huyssteen 6% abv

 Prawn and Orange Salad

Mozambique white prawns on a bed of glass noodles with an orange sauce

Namaqua blond by Porcupine Quill brewing Co 5% abv

 Liver Pate`

Free range chicken livers with pan browned sourdough and a fig jam

Kalahari gold by Porcupine Quill Brewing Co 4.5% abv

 Spring Roll

Free range pork belly bean sprouts and red cabbage wrapped in phyllo pastry and deep fried served with a sweet and sour dipping sauce

Karoo red by Porcupine Quill Brewing Co 5.5% abv

 Barley pan fried chicken drumettes

De-boned free range chicken legs dipped in barley flour, egg andfried in olive oil served with herb potato gnocchi and abeer reduction

Impala light by African Moon Brewing Co 5% abv

 Chisa Nyama

Slow braaied rump served medium rare with sadza and tomato relish

Hopstrosity by Good Brewing Co 6.2% abv

Beeramisu

Freshly made ladyfingers dipped in espresso and beer and layered with a creamy mascarpone cheese mousse and dusted in imported cocoa powder

Amber ale by African Moon Brewing Co 6% abv

 Truffles

Dark chocolate truffles with fleur de sel

Brown Porter by Megan Gemmell 5.1% abv

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